Steinbeisser Experimental Gastronomy is a series of evenings in the spirit of experimental gastronomy and discovering a fresh perspective on contemporary eating rituals. The guests are invited to be part of an experience where gastronomy, philosophy, design and performance art come together. It’s a variation, an interpretation and practice of a contemporary northern European food ceremony.

All the food originates from local and bio-dynamic grown grains, fruits and vegetables. The artistic intervention comes from Jochem de Wit and Maki Okamoto, who will change the eating experience in a responsive, thought-provoking manner.

/ Text Martin Kullik Steinbeisser


  • Steinbeisser Experimental Gastronomy 2
  • Lloyd hotel, Amsterdam The Netherland
  • period : 8th-10th February 2013
  • Steinbeisser

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